- Cut coupons.
- Plan your meals from the sales flier.
- Shop the perimeter of the store as the more healthy food resides there.
- Double up coupons with sales.
- When you hit a good sale, buy more!
- Make a budget and stick to it no matter what. Not a dollar more.
- If you don't have enough to buy produce check your list and get rid of the things you don't need. Produce is more important.
- Make a list.
- Buy only needs.
- Don't buy junk food or soda.
- Don't let the food go bad and use it all.
- Freeze leftovers.
- Eat leftovers for lunch.
- Don't eat out of boredom find something else to do.
- Shop closest to home.
- Don't shop before eating.
Going on a hungry stomach leads to unneeded purchases.
- Buy Store Brands, most are just as good.
- Name brand foods with coupons are usually still more expensive
- Lower and higher shelves have lower prices; eye level products are in place for insight purchases.
- Do not buy already frozen canned or boxed meal, they are more expensive and have a high sodium content.
- Take a rain check on that big sale item for next week.
- Wal-mart does not always have better prices, actually on food they are more expensive
- Shop when most others wont be. Less time = more money saved. "Time is money".
- Discounted food in the back of the store has dented cans sometimes half off.
- You can pay on credit card and get cash back. Only do this when you set your limit of grocery spending and always pay your credit card off each month.
- check the `going out of date` shelf in the super market
Good advice!
It's the advice so many need today! Keep up the good work!
Primeonadime.com
#1 and #13 conflict. Store brands will almost always be cheaper, unless you had a generous coupon (unusual nowadays) or your store will do double coupons (even more unusual).